{"id":111581,"date":"2024-10-02T21:21:33","date_gmt":"2024-10-03T01:21:33","guid":{"rendered":"https:\/\/letomcafe.com\/?post_type=product&#038;p=111581"},"modified":"2026-05-31T22:22:58","modified_gmt":"2026-06-01T02:22:58","slug":"bresil-mantissa","status":"publish","type":"product","link":"https:\/\/lepetitroast.com\/fr\/shop\/brazil-mantissa\/","title":{"rendered":"Le Mantissa \u2013 Br\u00e9sil"},"content":{"rendered":"<h4>La Note du Torr\u00e9facteur<\/h4>\n<p>Mantissa est votre caf\u00e9 de tous les jours, peu importe la m\u00e9thode. Espresso, filtre, ce que vous avez sous la main. L'ar\u00f4me d'abord \u2014 chocolat et noisette \u2014 puis en bouche le caramel s'ouvre, suivi d'une vanille discr\u00e8te en finale. Une douceur qui reste sans devenir lourde. En lattes ou cappuccinos, c'est un accord naturel : le caramel s'approfondit, le corps s'arrondit, et rien ne se perd. Ce caf\u00e9 br\u00e9silien naturel \u00e0 torr\u00e9faction moyenne est le genre de caf\u00e9 qui fonctionne sans que vous ayez \u00e0 y penser. Facile \u00e0 pr\u00e9parer, difficile \u00e0 rater.<\/p>","protected":false},"excerpt":{"rendered":"<div style=\"margin-top: 48px;font-family: 'Inter Tight', -apple-system, system-ui, sans-serif;color: #3d2a1d;line-height: 1.6\">\n<div style=\"margin-bottom: 28px\">\n<h3 style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: clamp(26px, 3vw, 32px);letter-spacing: -0.02em;color: #2a1b10;line-height: 1.1;margin: 0 0 6px\">Pour les Curieux.<\/h3>\n<p style=\"font-family: 'Fraunces', Georgia, serif;font-style: italic;font-weight: 300;font-size: 15px;color: #9c7a5c;margin: 0\">Tout ce qu'il y a derri\u00e8re la tasse.<\/p>\n<\/div>\n<div style=\"background: #F5E9CC;border-radius: 14px;padding: 28px 32px;margin-bottom: 16px\">\n<div style=\"font-size: 11px;font-weight: bold;letter-spacing: 0.14em;text-transform: uppercase;color: #c4601f;margin-bottom: 20px\">Les grains<\/div>\n<div style=\"display: flex;flex-wrap: wrap;gap: 20px 28px\">\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Origine<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Br\u00e9sil<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">R\u00e9gion<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Sul de Minas, Minas Gerais<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Ferme<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Fazenda Mantissa<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Source<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Origine unique<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Altitude<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">1 100\u20131 280 m<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Vari\u00e9t\u00e9<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Catuai Rouge<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Proc\u00e9d\u00e9<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Naturel<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex;flex-wrap: wrap;gap: 16px;margin-bottom: 16px\">\n<div style=\"flex: 1 1 300px;min-width: 0;background: #F5E9CC;border-radius: 14px;padding: 28px 32px\">\n<div style=\"font-size: 11px;font-weight: bold;letter-spacing: 0.14em;text-transform: uppercase;color: #c4601f;margin-bottom: 20px\">Guide d'infusion<\/div>\n<p style=\"font-size: 15.5px;line-height: 1.65;color: #3d2a1d;margin: 0\">Mantissa est votre caf\u00e9 de tous les jours, peu importe la m\u00e9thode. Espresso, filtre, ce que vous avez sous la main. L'ar\u00f4me d'abord \u2014 chocolat et noisette \u2014 puis en bouche le caramel s'ouvre, suivi d'une vanille discr\u00e8te en finale. Une douceur qui reste sans devenir lourde. En lattes ou cappuccinos, c'est un accord naturel : le caramel s'approfondit, le corps s'arrondit, et rien ne se perd. Ce caf\u00e9 br\u00e9silien naturel \u00e0 torr\u00e9faction moyenne est le genre de caf\u00e9 qui fonctionne sans que vous ayez \u00e0 y penser. Facile \u00e0 pr\u00e9parer, difficile \u00e0 rater.<\/p>\n<\/div>\n<div style=\"flex: 1 1 300px;min-width: 0;background: #F5E9CC;border-radius: 14px;padding: 28px 32px\">\n<div style=\"font-size: 11px;font-weight: bold;letter-spacing: 0.14em;text-transform: uppercase;color: #c4601f;margin-bottom: 20px\">Approche de torr\u00e9faction<\/div>\n<p style=\"font-size: 15.5px;line-height: 1.65;color: #3d2a1d;margin: 0\">Medium, slow, and patient. Natural processed beans dry inside the fruit, which means they keep more of its sugar. More sugar means they brown faster and burn easier \u2014 so we drop the temperature and stretch the roast, giving the sugars time to caramelize evenly without scorching. The result is a clean sweetness with no roasty edge. With a coffee from an Ernesto Illy Award-winning farm, the raw material is already exceptional. Our job is to let the farm speak.<\/p>\n<\/div>\n<\/div>\n<div style=\"background: #F5E9CC;border-radius: 14px;padding: 40px 32px 36px;text-align: center\">\n<div style=\"font-size: 11px;font-weight: bold;letter-spacing: 0.14em;text-transform: uppercase;color: #c4601f;margin-bottom: 20px\">Score SCA<\/div>\n<div style=\"display: inline-flex;align-items: flex-start;gap: 8px;margin-bottom: 6px\"><span style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: clamp(68px, 12vw, 112px);line-height: 0.9;letter-spacing: -0.04em;color: #2a1b10\">83<\/span><br \/>\n<span style=\"font-size: 14px;font-weight: 500;color: #9c7a5c;padding-top: 14px;letter-spacing: 0.02em\">\/ 100<\/span><\/div>\n<div style=\"margin-bottom: 26px\"><span style=\"font-family: 'Caveat', cursive;font-weight: 600;font-size: 30px;color: #c4601f;display: inline-block;line-height: 1\">caf\u00e9 de sp\u00e9cialit\u00e9<\/span><\/div>\n<div style=\"max-width: 440px;margin: 0 auto 12px;position: relative\">\n<div style=\"height: 8px;border-radius: 999px;overflow: hidden;position: relative\">\n<div style=\"width: 83%;height: 100%;background: linear-gradient(90deg, #DE813E, #C4601F);border-radius: 999px\"><\/div>\n<\/div>\n<div style=\"position: absolute;left: 80%;top: -6px;bottom: -6px;width: 2px;background: #5A3E2A;opacity: 0.55;border-radius: 1px\"><\/div>\n<\/div>\n<div style=\"max-width: 440px;margin: 0 auto 20px;display: flex;justify-content: space-between;font-size: 10px;font-weight: 600;letter-spacing: 0.08em;text-transform: uppercase;color: #9c7a5c\">0<br \/>\n<span style=\"color: #5a3e2a\">Specialty \u00b7 80<\/span><br \/>\n100<\/div>\n<p style=\"max-width: 560px;margin: 0 auto;font-size: 14.5px;line-height: 1.65;color: #5a3e2a\">The SCA score is the global standard for grading coffee quality. Certified Q-graders cup each lot and rate it on aroma, flavor, body, acidity, and balance. Commercial coffee typically scores 60\u201370. Specialty grade starts at 80. Mantissa scored 83 \u2014 a clean, well-balanced cup with no defects.<\/p>\n<\/div>\n<\/div>","protected":false},"featured_media":113386,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[51,148],"product_tag":[79,52,141,58,54],"class_list":["post-111581","product","type-product","status-publish","has-post-thumbnail","product_cat-coffees","product_cat-smooth-sweet","product_tag-brazil","product_tag-coffees","product_tag-mantissa-brazil","product_tag-medium","product_tag-single-origin","product_shipping_class-1-kg","first","instock","featured","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Mantissa | Le Petit Roast<\/title>\n<meta name=\"description\" content=\"Brazilian natural from Fazenda Mantissa, Ernesto Illy Award winner. Caramel, chocolate, smooth. 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