{"id":111581,"date":"2024-10-02T21:21:33","date_gmt":"2024-10-03T01:21:33","guid":{"rendered":"https:\/\/letomcafe.com\/?post_type=product&p=111581"},"modified":"2026-04-02T22:55:56","modified_gmt":"2026-04-03T02:55:56","slug":"bresil-mantissa","status":"publish","type":"product","link":"https:\/\/lepetitroast.com\/fr\/shop\/brazil-mantissa\/","title":{"rendered":"Le Mantissa \u2013 Br\u00e9sil"},"content":{"rendered":"

La Note du Torr\u00e9facteur<\/h4>\n

Doux, sucr\u00e9, sans asp\u00e9rit\u00e9s. Un caf\u00e9 br\u00e9silien naturel \u00e0 torr\u00e9faction moyenne de la Fazenda Mantissa \u00e0 Sul de Minas, une ferme laur\u00e9ate du prix Ernesto Illy, entour\u00e9e de for\u00eat atlantique. Caramel, chocolat et une douceur propre qui fonctionne dans tout. Espresso, filtre, lattes. Le caf\u00e9 que vous prenez sans y penser.<\/p>","protected":false},"excerpt":{"rendered":"

\n

Pour les Curieux<\/h3>\n

Tout ce qu'il y a derri\u00e8re la tasse<\/p>\n

\n
\n

LES GRAINS<\/h4>\n\n\n\n\n\n\n\n\n\n
Origine<\/td>\nBr\u00e9sil<\/td>\n<\/tr>\n
R\u00e9gion<\/td>\nSul de Minas<\/td>\n<\/tr>\n
Ferme<\/td>\nFazenda Mantissa<\/td>\n<\/tr>\n
Source<\/td>\nOrigine unique<\/td>\n<\/tr>\n
Altitude<\/td>\n1100 \u2013 1280 m<\/td>\n<\/tr>\n
Vari\u00e9t\u00e9<\/td>\nCatuai Rouge<\/td>\n<\/tr>\n
Proc\u00e9d\u00e9<\/td>\nNaturel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

GUIDE D'INFUSION<\/h4>\n

Mantissa est votre caf\u00e9 de tous les jours, peu importe la m\u00e9thode. Espresso, filtre, ce que vous avez sous la main. Il coule doux avec le caramel et le chocolat en avant et une douceur qui reste sans devenir lourde. En lattes ou cappuccinos, c'est un accord naturel : le caramel s'approfondit, le corps s'arrondit, et rien ne se perd. Ce caf\u00e9 br\u00e9silien naturel \u00e0 torr\u00e9faction moyenne est le genre de caf\u00e9 qui fonctionne sans que vous ayez \u00e0 y penser. Facile \u00e0 pr\u00e9parer, difficile \u00e0 rater.<\/p>\n<\/div>\n

\n

APPROCHE DE TORR\u00c9FACTION<\/h4>\n

Moyenne, lente et patiente. Les grains naturels (s\u00e9ch\u00e9s dans le fruit au lieu d'\u00eatre lav\u00e9s avant le s\u00e9chage) portent plus de sucre, ce qui veut dire qu'ils brunissent plus vite et br\u00fblent plus facilement. On baisse la temp\u00e9rature et on \u00e9tire la torr\u00e9faction, donnant aux sucres le temps de caram\u00e9liser uniform\u00e9ment sans br\u00fbler. Le r\u00e9sultat : une douceur propre sans aucune amertume de torr\u00e9faction. C'est de la torr\u00e9faction artisanale au sens propre. Avec un caf\u00e9 d'une ferme laur\u00e9ate du prix Ernesto Illy, la mati\u00e8re premi\u00e8re est d\u00e9j\u00e0 exceptionnelle. Notre travail, c'est de laisser la ferme parler.<\/p>\n<\/div>\n

\n

SCORE SCA<\/h4>\n

83<\/p>\n

sur 100<\/p>\n

\n
<\/div>\n<\/div>\n

Le score SCA est la norme mondiale pour \u00e9valuer la qualit\u00e9 du caf\u00e9, attribu\u00e9 sur l'ar\u00f4me, la saveur, le corps, l'acidit\u00e9 et l'\u00e9quilibre. Le caf\u00e9 commercial se situe g\u00e9n\u00e9ralement entre 60 et 70. Le caf\u00e9 de sp\u00e9cialit\u00e9 commence \u00e0 80. Mantissa a obtenu 83, \u00e9valu\u00e9 par des d\u00e9gustateurs certifi\u00e9s (Q-graders) \u00e0 l'importation, le pla\u00e7ant dans la cat\u00e9gorie caf\u00e9 de sp\u00e9cialit\u00e9 : une tasse propre, bien \u00e9quilibr\u00e9e et sans d\u00e9fauts.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"featured_media":113220,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[51,148],"product_tag":[79,52,141,58,54],"class_list":{"0":"post-111581","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffees","7":"product_cat-smooth-sweet","8":"product_tag-brazil","9":"product_tag-coffees","10":"product_tag-mantissa-brazil","11":"product_tag-medium","12":"product_tag-single-origin","13":"product_shipping_class-1-kg","15":"first","16":"instock","17":"featured","18":"shipping-taxable","19":"purchasable","20":"product-type-variable","21":"has-default-attributes"},"yoast_head":"\nLe Mantissa | Le Petit Roast<\/title>\n<meta name=\"description\" content=\"Brazilian natural from Fazenda Mantissa, Ernesto Illy Award winner. 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