{"id":111708,"date":"2024-10-27T12:47:56","date_gmt":"2024-10-27T16:47:56","guid":{"rendered":"https:\/\/letomcafe.com\/?post_type=product&p=111708"},"modified":"2026-04-02T22:55:16","modified_gmt":"2026-04-03T02:55:16","slug":"le-melange-espresso","status":"publish","type":"product","link":"https:\/\/lepetitroast.com\/fr\/shop\/the-espresso-blend\/","title":{"rendered":"Le M\u00e9lange Espresso"},"content":{"rendered":"

La Note du Torr\u00e9facteur<\/h4>\n

Votre espresso de tous les jours. Douceur br\u00e9silienne, caramel colombien, punch indien. Un assemblage espresso torr\u00e9fi\u00e9 fonc\u00e9 avec une crema \u00e9paisse, un corps lourd et un caract\u00e8re chocolat-caramel qui traverse le lait sans dispara\u00eetre. Lattes, cortados, flat whites. Il d\u00e9livre \u00e0 chaque fois.<\/p>","protected":false},"excerpt":{"rendered":"

\n

Pour les Curieux<\/h3>\n

Tout ce qu'il y a derri\u00e8re la tasse<\/p>\n

\n
\n

LES GRAINS<\/h4>\n\n\n\n\n\n
Origines<\/td>\nBr\u00e9sil, Colombie, Inde<\/td>\n<\/tr>\n
Type<\/td>\nAssemblage (Arabica + Robusta)<\/td>\n<\/tr>\n
Proc\u00e9d\u00e9<\/td>\nMixte (Naturel \/ Lav\u00e9)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

GUIDE D'INFUSION<\/h4>\n

L'Espresso est votre caf\u00e9 espresso de tous les jours. Douceur naturelle br\u00e9silienne, caramel colombien et intensit\u00e9 indienne dans chaque shot. Il coule \u00e9pais avec une crema dense (cette mousse dor\u00e9e au sommet d'un bon espresso), un corps lourd et une douceur chocolat-caramel qui tient du matin au soir. L\u00e0 o\u00f9 cet assemblage espresso prend vraiment vie, c'est dans les lattes, cortados, cappuccinos et flat whites. Il est con\u00e7u pour traverser le lait et garder tout son caract\u00e8re. En espresso ou dans une cafeti\u00e8re moka, il d\u00e9livre \u00e0 chaque fois.<\/p>\n<\/div>\n

\n

APPROCHE DE TORR\u00c9FACTION<\/h4>\n

Torr\u00e9fier un assemblage, c'est un autre jeu. Trois origines, trois densit\u00e9s, trois vitesses de d\u00e9veloppement. Le naturel br\u00e9silien absorbe la chaleur vite, le colombien lav\u00e9 est plus dense et plus lent, et le Robusta indien est le plus dur des trois. On torr\u00e9fie chacun jusqu'au bord du deuxi\u00e8me crack (le moment o\u00f9 les grains se mettent \u00e0 craquer une seconde fois pendant la torr\u00e9faction) mais les amener tous au m\u00eame niveau de caram\u00e9lisation demande un ajustement constant. Couleur, son, profil de temp\u00e9rature, tout en temps r\u00e9el. C'est de la torr\u00e9faction artisanale au sens propre : une saveur unifi\u00e9e, pas trois en comp\u00e9tition.<\/p>\n<\/div>\n

\n

POURQUOI LE ROBUSTA?<\/h4>\n

La plupart des torr\u00e9facteurs de sp\u00e9cialit\u00e9 ne touchent pas au Robusta (l'autre grande esp\u00e8ce de caf\u00e9, reconnue pour son intensit\u00e9 et sa crema). Nous, on l'utilise volontairement. Le Kaapi Royal AA indien dans cet assemblage est un grain lav\u00e9, haut de gamme, cultiv\u00e9 en altitude, qui apporte deux choses qu'aucun Arabica ne peut offrir : une crema \u00e9paisse et persistante, et un punch qui donne \u00e0 l'espresso sa colonne vert\u00e9brale. Sans lui, le shot est joli mais plat. Avec lui, vous avez le corps, la crema et le caract\u00e8re d'un vrai espresso. Les meilleurs assemblages espresso italiens ont toujours inclus du Robusta. On ne le cache pas. C'est la raison pour laquelle cet assemblage fonctionne.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"featured_media":113217,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[149,51],"product_tag":[84,52,83,82,140,53],"class_list":{"0":"post-111708","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bold-dark","7":"product_cat-coffees","8":"product_tag-blend","9":"product_tag-coffees","10":"product_tag-espresso","11":"product_tag-italian-roast","12":"product_tag-the-espresso-blend","13":"product_tag-very-strong","14":"product_shipping_class-1-kg","16":"first","17":"instock","18":"featured","19":"shipping-taxable","20":"purchasable","21":"product-type-variable","22":"has-default-attributes"},"yoast_head":"\nL'Espresso | Le Petit Roast<\/title>\n<meta name=\"description\" content=\"Dark roast espresso blend with thick crema and chocolate-caramel finish. 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