{"id":111708,"date":"2024-10-27T12:47:56","date_gmt":"2024-10-27T16:47:56","guid":{"rendered":"https:\/\/letomcafe.com\/?post_type=product&#038;p=111708"},"modified":"2026-05-23T14:32:06","modified_gmt":"2026-05-23T18:32:06","slug":"le-melange-espresso","status":"publish","type":"product","link":"https:\/\/lepetitroast.com\/fr\/shop\/the-espresso-blend\/","title":{"rendered":"Le M\u00e9lange Espresso"},"content":{"rendered":"<h4>La Note du Torr\u00e9facteur<\/h4>\n<p data-start=\"168\" data-end=\"401\">Votre espresso de tous les jours. Quatre origines, une tasse : douceur br\u00e9silienne, caramel colombien, crema ougandaise, corps sumatran. Un m\u00e9lange \u00e0 torr\u00e9faction fonc\u00e9e qui reste \u00e9quilibr\u00e9 l\u00e0 o\u00f9 la plupart des m\u00e9langes vont vers le lourd \u2014 chocolat-caramel, rond et plein, avec une crema souple qui tient \u00e0 travers le lait. Lattes, cortados, flat whites. Il livre \u00e0 chaque fois.<\/p>","protected":false},"excerpt":{"rendered":"<div style=\"margin-top: 48px;font-family: 'Inter Tight', -apple-system, system-ui, sans-serif;color: #3d2a1d;line-height: 1.6\">\n<div style=\"margin-bottom: 28px\">\n<h3 style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: clamp(26px, 3vw, 32px);letter-spacing: -0.02em;color: #2a1b10;line-height: 1.1;margin: 0 0 6px\">Pour les Curieux.<\/h3>\n<p style=\"font-family: 'Fraunces', Georgia, serif;font-style: italic;font-weight: 300;font-size: 15px;color: #9c7a5c;margin: 0\">Tout ce qu'il y a derri\u00e8re la tasse.<\/p>\n<\/div>\n<div style=\"background: #F5E9CC;border-radius: 14px;padding: 28px 32px;margin-bottom: 16px\">\n<div style=\"font-size: 11px;font-weight: bold;letter-spacing: 0.14em;text-transform: uppercase;color: #c4601f;margin-bottom: 20px\">Les grains<\/div>\n<div style=\"display: flex;flex-wrap: wrap;gap: 20px 28px\">\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Origines<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Br\u00e9sil, Colombie, Ouganda, Sumatra<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Composition<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Deux Arabicas, un Robusta, un Sumatra mi-lav\u00e9<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Br\u00e9silien<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Mantissa \u2014 Minas Gerais, natural<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Colombien<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Le Fort \u2014 Huila, washed<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Robusta<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Ouganda, cultiv\u00e9 en altitude<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Sumatran<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Caturra, mi-lav\u00e9<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Torr\u00e9faction<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Fonc\u00e9e<\/div>\n<\/div>\n<div style=\"flex: 1 1 140px;min-width: 140px\">\n<div style=\"font-size: 10px;font-weight: bold;letter-spacing: 0.1em;text-transform: uppercase;color: #9c7a5c;margin-bottom: 4px\">Id\u00e9al pour<\/div>\n<div style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-size: 19px;line-height: 1.25;letter-spacing: -0.01em;color: #2a1b10\">Espresso, boissons au lait, cafeti\u00e8re italienne<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex;flex-wrap: wrap;gap: 16px;margin-bottom: 16px\">\n<div style=\"flex: 1 1 300px;min-width: 0;background: #F5E9CC;border-radius: 14px;padding: 28px 32px\">\n<div style=\"font-size: 11px;font-weight: bold;letter-spacing: 0.14em;text-transform: uppercase;color: #c4601f;margin-bottom: 20px\">Guide d'infusion<\/div>\n<p style=\"font-size: 15.5px;line-height: 1.65;color: #3d2a1d;margin: 0\">L&#8217;Espresso is your all-day coffee. Four origins, one cup: Brazilian sweetness from Mantissa, Colombian caramel from Le Fort, Ugandan Robusta for a proper crema, Sumatran wet-hulled for body. The cup is balanced \u2014 nothing fights, nothing pulls ahead. Chocolate-caramel sweetness up front, a full round body, and a soft crema that holds. Where it really comes alive is in milk drinks \u2014 lattes, cortados, cappuccinos, flat whites. The blend is built to hold its shape through steamed milk without going thin. Pull it as espresso or brew it in a moka pot. Either way, it delivers.<\/p>\n<\/div>\n<div style=\"flex: 1 1 300px;min-width: 0;background: #F5E9CC;border-radius: 14px;padding: 28px 32px\">\n<div style=\"font-size: 11px;font-weight: bold;letter-spacing: 0.14em;text-transform: uppercase;color: #c4601f;margin-bottom: 20px\">Approche de torr\u00e9faction<\/div>\n<p style=\"font-size: 15.5px;line-height: 1.65;color: #3d2a1d;margin: 0\">Roasting a blend is a different game. Four origins with four different densities, four rates of development, one roaster \u2014 and for L&#8217;Espresso, one batch. We blend the green beans first, then roast them all together the way classic Italian espresso has always been made. The Brazilian natural wants to run fast. The Colombian washed is slower. The Ugandan Robusta is the hardest of the four. The Sumatran wet-hulled is soft and porous \u2014 it came out of the hull wet and roasts differently. The whole batch goes to the edge of second crack. The job isn&#8217;t to perfect each bean on its own terms. It&#8217;s to find the one profile where all four meet and the cup tastes like L&#8217;Espresso.<\/p>\n<\/div>\n<\/div>\n<div style=\"background: #F5E9CC;border-radius: 14px;padding: 40px 32px 36px;text-align: center\">\n<div style=\"font-size: 11px;font-weight: bold;letter-spacing: 0.14em;text-transform: uppercase;color: #c4601f;margin-bottom: 24px\">La question du Robusta<\/div>\n<div style=\"margin-bottom: 10px\"><span style=\"font-family: 'Fraunces', Georgia, serif;font-weight: 400;font-style: italic;font-size: clamp(44px, 7vw, 72px);line-height: 1;letter-spacing: -0.02em;color: #2a1b10\">Pourquoi du Robusta ?<\/span><\/div>\n<div style=\"margin-bottom: 26px\"><span style=\"font-family: 'Caveat', cursive;font-weight: 600;font-size: 30px;color: #c4601f;display: inline-block;line-height: 1\">par choix<\/span><\/div>\n<p style=\"max-width: 560px;margin: 0 auto;font-size: 14.5px;line-height: 1.65;color: #5a3e2a\">Most specialty roasters won&#8217;t touch Robusta. We use it on purpose. The Ugandan Robusta in this blend comes from the species&#8217; native home \u2014 Robusta still grows wild in Uganda&#8217;s rainforests \u2014 and it&#8217;s cultivated at elevation, which puts it in a class most commercial Robusta will never reach. It brings two things no Arabica can: a proper crema and the structural backbone a real espresso needs. Used right and in the right proportion, it doesn&#8217;t dominate \u2014 it holds the blend together. The best Italian espresso blends have always included Robusta. We&#8217;re not hiding it. It&#8217;s one of the reasons this blend works.<\/p>\n<\/div>\n<\/div>","protected":false},"featured_media":113387,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[149,51],"product_tag":[84,52,83,82,140,53],"class_list":["post-111708","product","type-product","status-publish","has-post-thumbnail","product_cat-bold-dark","product_cat-coffees","product_tag-blend","product_tag-coffees","product_tag-espresso","product_tag-italian-roast","product_tag-the-espresso-blend","product_tag-very-strong","product_shipping_class-1-kg","first","instock","featured","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;Espresso | Le Petit Roast<\/title>\n<meta name=\"description\" content=\"Dark roast espresso blend with thick crema and chocolate-caramel finish. 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