{"id":113226,"date":"2026-03-14T23:46:11","date_gmt":"2026-03-15T03:46:11","guid":{"rendered":"https:\/\/lepetitroast.com\/?post_type=product&p=113226"},"modified":"2026-04-04T15:01:26","modified_gmt":"2026-04-04T19:01:26","slug":"decaf-red-plum-colombie","status":"publish","type":"product","link":"https:\/\/lepetitroast.com\/fr\/shop\/decaf-red-plum-colombia\/","title":{"rendered":"D\u00e9caf Red Plum \u2013 Colombie"},"content":{"rendered":"

La Note du Torr\u00e9facteur<\/h4>\n

C'est impossible de deviner que c'est du d\u00e9caf. Prune, fruits rouges, une acidit\u00e9 claire, et le chocolat au lait discret en arri\u00e8re-plan. Tout en \u00e9quilibre. C'est un lot Red Plum de la Finca El Para\u00edso de Diego Berm\u00fadez, l'une des fermes les plus innovantes et renomm\u00e9es au monde. Je le torr\u00e9fie l\u00e9ger-moyen pour pr\u00e9server tout ce qu'ils ont relev\u00e9 de ce magnifique grain. Surprenant, d\u00e9licieux, et honn\u00eatement le dernier caf\u00e9 que vous devineriez \u00eatre un d\u00e9caf. Infusion filtre, \u00e0 toute heure du jour ou de la nuit sans culpabilit\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

\n

Pour les Curieux<\/h3>\n

Tout ce qu'il y a derri\u00e8re la tasse<\/p>\n

\n
\n

LES GRAINS<\/h4>\n\n\n\n\n\n\n\n\n\n
Origine<\/td>\nColombie<\/td>\n<\/tr>\n
R\u00e9gion<\/td>\nPiendam\u00f3, Cauca<\/td>\n<\/tr>\n
Producteur<\/td>\nDiego Berm\u00fadez, Finca El Para\u00edso<\/td>\n<\/tr>\n
Source<\/td>\nMicro-lot de ferme unique<\/td>\n<\/tr>\n
Altitude<\/td>\n1,960 m<\/td>\n<\/tr>\n
Vari\u00e9t\u00e9<\/td>\nCastillo<\/td>\n<\/tr>\n
Proc\u00e9d\u00e9<\/td>\nDouble fermentation ana\u00e9robie lav\u00e9, choc thermique, d\u00e9caf\u00e9in\u00e9 canne \u00e0 sucre<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

GUIDE D'INFUSION<\/h4>\n

Le Red Plum est fait pour l'infusion filtre. Pour-over, V60, Chemex, AeroPress, batch brew : toutes ces m\u00e9thodes laissent la prune et les fruits rouges s'exprimer pleinement, avec une belle acidit\u00e9 claire, et le chocolat au lait en subtilit\u00e9 pour l'\u00e9quilibre. Avant la torr\u00e9faction, les grains passent par une double fermentation ana\u00e9robie avec la m\u00e9thode Para\u00edso Red Fruit d\u00e9velopp\u00e9e par la famille Berm\u00fadez, puis un lavage par choc thermique (eau chaude et froide pour figer les ar\u00f4mes), et sont d\u00e9caf\u00e9in\u00e9s naturellement par le proc\u00e9d\u00e9 de canne \u00e0 sucre (l'ac\u00e9tate d'\u00e9thyle issu de la canne \u00e0 sucre dissout la caf\u00e9ine tout en pr\u00e9servant la douceur). Si vous n'avez jamais go\u00fbt\u00e9 des grains de caf\u00e9 d\u00e9caf\u00e9in\u00e9 qui vous font oublier que c'en est un, commencez ici.<\/p>\n<\/div>\n

\n

APPROCHE DE TORR\u00c9FACTION<\/h4>\n

Torr\u00e9faction l\u00e9g\u00e8re-moyenne, avec pr\u00e9cision. Ce caf\u00e9 colombien Castillo provient d'un lot Red Plum de la Finca El Para\u00edso, l'une des fermes les plus respect\u00e9es du caf\u00e9 de sp\u00e9cialit\u00e9. La famille Berm\u00fadez a construit le caract\u00e8re de prune et de fruits rouges dans le grain \u00e0 travers leur proc\u00e9d\u00e9 de fermentation et de choc thermique, bien avant qu'il n'arrive chez nous. Avec toute cette complexit\u00e9 d\u00e9j\u00e0 pr\u00e9sente, la torr\u00e9faction reste douce. Juste assez de d\u00e9veloppement pour ouvrir le fruit, pendant que le chocolat reste subtil en arri\u00e8re-plan et apporte l'\u00e9quilibre \u00e0 la tasse. Torr\u00e9fier plus fonc\u00e9 effacerait exactement ce qu'ils ont pass\u00e9 des semaines \u00e0 construire dans ce caf\u00e9.<\/p>\n<\/div>\n

\n

SCORE SCA<\/h4>\n
\n

89<\/span><\/p>\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Not\u00e9 89 sur 100 par des Q-graders certifi\u00e9s SCA (des professionnels form\u00e9s qui \u00e9valuent le caf\u00e9 selon l'ar\u00f4me, la saveur, l'arri\u00e8re-go\u00fbt, l'acidit\u00e9, le corps, l'\u00e9quilibre, l'uniformit\u00e9, la douceur et l'impression g\u00e9n\u00e9rale). 89, c'est exceptionnellement \u00e9lev\u00e9 pour un d\u00e9caf\u00e9in\u00e9. La plupart des caf\u00e9s d\u00e9caf\u00e9in\u00e9s perdent leurs saveurs dans le processus. Celui-ci les a gard\u00e9es. Impossible de deviner que c'est sans caf\u00e9ine \u00e0 la tasse, et c'est exactement le but.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"featured_media":113221,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[147,51],"product_tag":[111,103,95,106,108,112,102,100,109,97,94,107,113],"class_list":{"0":"post-113226","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bright-floral","7":"product_cat-coffees","8":"product_tag-anaerobic-coffee","9":"product_tag-cauca-region-coffee","10":"product_tag-colombian-coffee","11":"product_tag-double-fermentation-coffee","12":"product_tag-filter-coffee","13":"product_tag-high-altitude-coffee","14":"product_tag-pour-over-coffee","15":"product_tag-premium-coffee-beans","16":"product_tag-rare-varietal-coffee","17":"product_tag-single-origin-coffee","18":"product_tag-specialty-coffee","19":"product_tag-thermal-shock-process","20":"product_tag-washed-process-coffee","21":"product_shipping_class-1-kg","23":"first","24":"instock","25":"featured","26":"shipping-taxable","27":"purchasable","28":"product-type-variable","29":"has-default-attributes"},"yoast_head":"\nDecaf Red Plum | Le Petit Roast<\/title>\n<meta name=\"description\" content=\"Plum, red berries, and a clean acidity you won't believe is decaf. 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