{"id":113226,"date":"2026-03-14T23:46:11","date_gmt":"2026-03-15T03:46:11","guid":{"rendered":"https:\/\/lepetitroast.com\/?post_type=product&p=113226"},"modified":"2026-05-14T18:23:21","modified_gmt":"2026-05-14T22:23:21","slug":"decaf-red-plum-colombie","status":"publish","type":"product","link":"https:\/\/lepetitroast.com\/fr\/shop\/decaf-red-plum-colombia\/","title":{"rendered":"D\u00e9caf Red Plum \u2013 Colombie"},"content":{"rendered":"

La Note du Torr\u00e9facteur<\/h4>\n

C'est impossible de deviner que c'est du d\u00e9caf. Prune, fruits rouges, une acidit\u00e9 claire, et le chocolat au lait discret en arri\u00e8re-plan. Tout en \u00e9quilibre. C'est un lot Red Plum de la Finca El Para\u00edso de Diego Berm\u00fadez, l'une des fermes les plus innovantes et renomm\u00e9es au monde. Je le torr\u00e9fie l\u00e9ger-moyen pour pr\u00e9server tout ce qu'ils ont relev\u00e9 de ce magnifique grain. Surprenant, d\u00e9licieux, et honn\u00eatement le dernier caf\u00e9 que vous devineriez \u00eatre un d\u00e9caf. Infusion filtre, \u00e0 toute heure du jour ou de la nuit sans culpabilit\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

\n
\n

Pour les Curieux.<\/h3>\n

Tout ce qu'il y a derri\u00e8re la tasse.<\/p>\n<\/div>\n

\n
Les grains<\/div>\n
\n
\n
Origine<\/div>\n
Colombie<\/div>\n<\/div>\n
\n
R\u00e9gion<\/div>\n
Piendam\u00f3, Cauca<\/div>\n<\/div>\n
\n
Producteur<\/div>\n
Diego Berm\u00fadez, Finca El Para\u00edso<\/div>\n<\/div>\n
\n
Source<\/div>\n
Micro-lot de ferme unique<\/div>\n<\/div>\n
\n
Altitude<\/div>\n
1 960 m<\/div>\n<\/div>\n
\n
Vari\u00e9t\u00e9<\/div>\n
Castillo<\/div>\n<\/div>\n
\n
Proc\u00e9d\u00e9<\/div>\n
Double fermentation ana\u00e9robie lav\u00e9 (avec pulpe), choc thermique, d\u00e9caf\u00e9in\u00e9 canne \u00e0 sucre<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
Guide d'infusion<\/div>\n

Red Plum is built for filter brewing. Pour-over, V60, Chemex, AeroPress, batch brew \u2014 all of them let the plum and red berries come through clearly, with a clean acidity and milk chocolate sitting subtle in the background. Surprising, delicious, and the last coffee you’d guess is decaf.<\/p>\n

Before roasting, the beans go through a double anaerobic fermentation with the cherry pulp still on, using the Berm\u00fadez family’s custom Para\u00edso Red Fruit culture. Then a thermal shock wash (hot and cold water to lock in the aromatics), followed by dehumidified drying to stabilize the cup. Only then are they decaffeinated using the Sugar Cane process \u2014 ethyl acetate from sugar cane dissolves the caffeine while keeping the sweetness intact. If you’ve never had decaf that made you forget it was decaf, start here.<\/p>\n<\/div>\n

\n
Approche de torr\u00e9faction<\/div>\n

Light-medium roast, with precision. Red Plum comes from Finca El Para\u00edso, one of the most respected farms in specialty coffee. The Berm\u00fadez family built the plum and berry character into the bean through their fermentation and thermal shock process before it ever reaches us. With all that complexity already there, the roast stays gentle \u2014 just enough development to open up the fruit, while the chocolate stays subtle in the background. Roasting darker would erase exactly what they spent weeks building in.<\/p>\n<\/div>\n<\/div>\n

\n
Score SCA<\/div>\n
89<\/span>
\n\/ 100<\/span><\/div>\n
d\u00e9caf exceptionnel<\/span><\/div>\n
\n
\n
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n
0
\nSpecialty \u00b7 80<\/span>
\n100<\/div>\n

The SCA score is the global standard for grading coffee quality. Certified Q-graders cup each lot on aroma, flavor, body, acidity, and balance. Commercial coffee typically scores 60\u201370. Specialty grade starts at 80, with 85+ considered exceptional. Red Plum scored 89 \u2014 exceptionally high for a decaf. Most decaffeinated coffees lose flavor in the process. This one didn’t.<\/p>\n<\/div>\n<\/div>","protected":false},"featured_media":113390,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[147,51],"product_tag":[111,103,95,106,108,112,102,100,109,97,94,107,113],"class_list":["post-113226","product","type-product","status-publish","has-post-thumbnail","product_cat-bright-floral","product_cat-coffees","product_tag-anaerobic-coffee","product_tag-cauca-region-coffee","product_tag-colombian-coffee","product_tag-double-fermentation-coffee","product_tag-filter-coffee","product_tag-high-altitude-coffee","product_tag-pour-over-coffee","product_tag-premium-coffee-beans","product_tag-rare-varietal-coffee","product_tag-single-origin-coffee","product_tag-specialty-coffee","product_tag-thermal-shock-process","product_tag-washed-process-coffee","product_shipping_class-1-kg","first","instock","featured","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nDecaf Red Plum | Le Petit Roast<\/title>\n<meta name=\"description\" content=\"Plum, red berries, and a clean acidity you won't believe is decaf. 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