Description
From Minas Gerais, Brazil, this Red Catuai from Mantissa Farm is smooth, balanced, and full of flavor. Medium roasted, it delivers chocolate and caramel notes with a touch of nuts, making it perfect for espresso or any brewing method. Enjoy a clean, approachable cup anytime — simple, delicious, and versatile.
Information
| Origin | Campestre, Minas Gerais |
| Farm | Mantissa |
| Species | Arabica |
| Varietals | Red Catuai |
| Process | Natural |
| Altitude | 1100m – 1280m |
| SCAA Score* | 83 |
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