Description
From Huila, Colombia, this coffee offers a rich, smooth cup with notes of cacao, chocolate, and sweet molasses.
Medium roasted and balanced, it’s perfect as a luxurious espresso or any brewing method you love. Start your day with a satisfying, flavorful coffee that’s smooth and approachable for everyone.
Information
| Origin | Magdalena, Huila |
| Farm | Region Blend |
| Species | Arabica |
| Varietals | Castillo, Colombia, Caturra |
| Process | Washed & Sun Dried |
| Altitude | 1500 – 1800m |
| SCAA Score* | 84 |
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1 review for Le Fort – Colombia
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joshua.c.joiner (verified owner) –
If my friends like a dark roast this is usually the “starter” Le Tom roast I start them with. It’s well rounded and a nice way to experience “better coffee” without assaulting the pallet. Once they’ve enjoyed that… we break out the frisky options ;]