Description
From the highlands of Chiapas, this regional blend of high-quality beans is a premium decaf coffee processed using the natural Sugar Cane EA method. This chemical-free decaffeination process preserves the bean’s flavour while removing 99.9% of caffeine.
Experience chocolatey notes with a light, smooth body and clean finish, without the caffeine.
Ideal for evening enjoyment or all-day coffee lovers, guilt-free.
Information
| Origin | Chiapas |
| Farm | Region Blend |
| Species | Arabica |
| Process | Sugar Cane EA Decaf |
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