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Coffee beans
| Origin | Magdalena, Huila |
| Farm | Region Blend |
| Species | Arabica |
| Varietals | Castillo, Colombia, Caturra |
| Process | Washed & Sun Dried |
| Altitude | 1500 - 1800m |
| SCAA Score* | 84 |
Ethiopia gave coffee to the world, and Yirgacheffe remains its crown jewel. Racine celebrates this birthplace of arabica with an heirloom varietal that carries centuries of coffee heritage.
Medium roasted to reveal tea-like elegance, floral notes, a whisper of orange, and that signature Ethiopian smoothness.
| Origin | Oromia |
| Producer | Biru Bekele |
| Species | Arabica |
| Varietals | Heirloom |
| Process | Washed |
| Altitude | 1904m |
| SCAA Score* | 86 |
From Minas Gerais, Brazil, this Red Catuai from Mantissa Farm is smooth, balanced, and full of flavor. Medium roasted, it delivers chocolate and caramel notes with a touch of nuts, making it perfect for espresso or any brewing method. Enjoy a clean, approachable cup anytime — simple, delicious, and versatile.
| Origin | Campestre, Minas Gerais |
| Farm | Mantissa |
| Species | Arabica |
| Varietals | Red Catuai |
| Process | Natural |
| Altitude | 1100m - 1280m |
| SCAA Score* | 83 |
Experience the classic Italian espresso at home. Smooth and full-bodied, with notes of dark chocolate and caramel, this blend delivers a rich, balanced shot every time — perfect on its own or in milk-based drinks.
From the highlands of Chiapas, this regional blend of high-quality beans is a premium decaf coffee processed using the natural Sugar Cane EA method. This chemical-free decaffeination process preserves the bean's flavour while removing 99.9% of caffeine.
Experience chocolatey notes with a light, smooth body and clean finish, without the caffeine.
Ideal for evening enjoyment or all-day coffee lovers, guilt-free.
| Origin | Chiapas |
| Farm | Region Blend |
| Species | Arabica |
| Process | Sugar Cane EA Decaf |
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