Description

From the highlands of Chiapas, this regional blend of high-quality beans is a premium decaf coffee processed using the natural Sugar Cane EA method. This chemical-free decaffeination process preserves the bean's flavour while removing 99.9% of caffeine.

Experience chocolatey notes with a light, smooth body and clean finish, without the caffeine.

Ideal for evening enjoyment or all-day coffee lovers, guilt-free.

Information